History of Tea in Japan and the Japanese Tea Ceremony Essay examples --

According to Brown, afternoon tea is classified among the most significant non-alcoholic beverage across the globe. It has gained fame as a result of its benefits. teatime is an inclusive aspect of the daily life of the Nipponese individual attributable to its ceremonial and ritual characteristics. It has been treated as a cultural beverage and consumed in a refined atmosphere. Tea imbibition in lacquer has undergone refinement under the support of the shogun Ashikaga Yoshimasa. He was the regarded as the first ruler-patron of the tea ceremony. Since historical times, tea was incorporated as an particle of an independent secular ceremony. Over the past 5,000 years, the Japan have consumed greenness tree which acts as a beverage and a medicine (121). This stem focuses on tea in Japan, with various subtopics and its relevance among the Zen. recital of TeaAccording to De Bary, Keen, and Tanabe, the history of tea in Japan dates back to the proto(prenominal) Heian period, after i t was introduced by monks including Kukai and Saicho. In 815, Emperor Saga permitted the production of tea in several provinces of Japan. During this period, tea drinking was normally admired and adopted by two elite classes in Japan. First, the nobles at the emperors motor lodge who copied their Chinese counterparts. They commended the teas taste and the stylish methods of its preparation and service. Second, the monks, in Buddhist temples valued tea as a result of its medicinal value (388). Hara asserts that the Chinese were responsible for introducing tea in Japan, probably during the 8th century. In the early 7th century, Japanese monks travelled to China for educational purposes of studying Buddhism. The Chan School, which was referred to as Zen in Japan, incorporated extensive medit... ...es of Japanese Tradition From Earliest Times through the Sixteenth Century. immature York capital of South Carolina University Press, 2001. Print.Deal, William E. Handbook to Life in Med ieval and Early Modern Japan. New York Oxford University Press, 2005. Print. Ellington, Lucien. Japan. Santa Barbara, CA ABC-CLIO, 2009. Print. Gleason, Carrie. The Biography of Tea. New York Crabtree Publishing Company, 2007. Print.Hara, Yukihiko. Green Tea health Benefits and Applications. New York CRC Press, 2001. Print. Kleiner, Fred. Gardners Art through the Ages A Global History (13th ed). Boston, MA Cengage Learning, 2010. Print. Martin, Laura. Tea The Drink that Changed the World. North Clarendon, Vermont Tuttle Publishing, 2007. Print. Varley, H.Paul, and Kumakura, Isao. Tea in Japan Essays on the History of Chanoyu. Honolulu University of Hawaii Press, 1989. Print.